For the creation of Dutch Cheese, Dutch Passion took the best Cheese genetics and crossed them with various other strains. They were looking for the ‘perfect match’, where two stable strains can be crossed to give a new variety that improves on both of the parents.

The ideal genetics to improve Cheese eventually came from their “Euforia” - a potent Skunk selection and a personal favorite of some of the Dutch Passion team. Dutch Cheese performs very well indoors as well as outdoors.

Indoor Flowering: 8 – 10 weeks
Harvest: Second half of October

Product
5 seeds

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