Panaeolus subbalteatus grows abundantly during the early spring and early fall months, after heavy rainfalls, in the west of the United States and Canada.

During the early 1900´s, this species was often referred to as the "weed panaeolus". It was a common occurrence in beds of the commercially grown grocery store mushroom Agaricus campestris. Because of its inebriating properties the mushroom cultivators had to weed it out from the edible mushrooms, hence the term "weed panaeolus".

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Warning
Sterility is the keyword when growing your own magic mushrooms.

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